Sadly to say I'm just now getting into spices, I need to start developing my pallet so that when I eat something I can I taste all of the the different flavors. In the next few weeks I will be taking a field trip to Lee Lee's market, it is one of my favorite places to go. It is a huge international market (check my earlier posts there are pics) I never used coriander and everyone is using cardamom pods. I will set aside 100 bucks and and go on adventure and the best thing about Lee Lee's is that their meat prices are so low!
I could spend all day there. I love ethnic foods I'm so dying to to try Caribbean, Greek and other ethnicity's. There is a section in Lee Lee's that sell whole cooked duck (with the faces on) and roasted pork and i have to say that was the most delicious pork I have ever tasted, it was moist, tender and so succulent I'm looking forward to getting more.
My neighbor gave me some dried peppers if anyone can give me any ideas on what to with them, they are large and reddish black. I have a question, can a person really get into ethnic foods and have a dislike to really spicy food? I went to Indian restaurant and the food was really spicy and I really want to try Thai food and I want to enjoy the flavors and not have my mouth on fire.
Any words of advice are greatly appreciated. Thanks!
Saturday, August 14, 2010
Sunday, August 8, 2010
It took me while to get my groove back. I am ashamed to call myself a foodie since there is so much I haven't tried. I live in Tempe and I really do not have any friends it is quite sad, I have arthritis in my knees and shoulders and lupus and I am in pain about 87 percent of my day. My income is limited but I do what I can every time I go to the store I always pick up something special just for me like vanilla beans, anchovies etc.. My dream is to start some kind of foodie club where we can meet and have a theme like one month exotic fruits, cheeses, Greek etc and everyone brings a authentic dish or once a month go to a different restaurant like a authentic middle eastern restaurant and such. I would just settle with a good pal that has the same interest as me, no one I know wants to experience new things. I am looking forward to use different spices. I am really embarrassed to call myself a foodie because of so little things I've cooked or try but I rather spend my Sunday in a international market than in a shoe store ( Don't be shocked!!) I never even tried a jicama, I am so ashamed! You don't even want to see the pots and pans I cook with let's just say I got the used. I am saving up for one pan a month. I promise I will not disappear again I'm hoping to make life long friends here. I am 42 and I hope it is not to late for me to start over! Plus I a ton of weight to lose and next month I can rejoin my contest cooking central family again (I had to quit due to lack of funds) I will be asking for advice of recipes cooking and hopefully get words of encouragement. Thank you for listening