Now that I am back into doing what I love, I want to try two different ethnic dishes every month. Here in Arizona we have a great international market called LeeLee's so I can get what ever I need. So I'm thinking once a month i will try to authentically ( as best I can) make a dish from the following countries.
FEB- Greece, Spain
MAR- Africa, Brazil
APR- Poland, Jamaica
MAY- France, China
Wish me luck and I would appreciate any suggestions!