Tuesday, February 10, 2009
I bought a huge brisket yesterday at Smart & Final it was a great deal for only 26 dollars and the great thing it is mostly meat it was worried that when I opened it up would be 2 or 3 inches of fat. But the only thing is I never made brisket before so I am asking if anyone has any great recipes I sure would appreciate it. I'm thinking of making one them a corned beef. Right now I took the smallest of the roast and covered it with herb and spices then tightly covered it with tin foil and it is slow roasting in the oven at 325 degrees and it smells divine. I was told it had to roast for at least 4 to 5 hours. So I am welcoming any brisket and corned beef recipes ( I do not have a grill or smoker).